Dreaming of summers on the coast of Spain? Bring a little of that pre- or post-siesta fun to your next backyard party with this sangria spice blend. Fill each of the three muslin spice bags with rich, aromatic spices like cinnamon sticks and star...
Known as the Spice of Kings, the peppercorn has reigned over the table for centuries. Influencing trade with Rome, Ancient Egypt, India, and China, this powerful little spice was once so valued so highly it was used as a form of currency. Apicius, the...
To add fiery flavor to nachos, chili, pizza, and more, while raising your metabolism, there's nothing like a full-bodied hot sauce - and making it yourself can add an extra kick to the mix. This DIY kit includes distinctive spice blends and the tools...
Pages: 256, Paperback, Grand Central Publishing
Pages: 210, Edition: 2, Paperback, Journey of a Dream Press
Six - 1 gallon bottles NT means No Trans Fat - A healthier choice!
In the condiment hierarchy, hot sauce is king. Every variety gets a crown, but this truffle-y number's is juuuust a little bigger than the others. Why? It's extra decadent. Imagine the heat you expect from great chilies combined with the bold, earthy...
Booze and caramel: a marriage made in sweet-tooth heaven. For these spiked sauces, the boozy suitors age a dozen years before making blissful pairings. Single malt Scotch whisky and organic heavy cream make a rich, smooth couple with a sweetly malty,...
The humble spud may be bland on its own, but should you choose to see the plain-clothes potato as a blank canvas, you'll be surprised at how this veggie can be transformed into a culinary masterpiece. Julie Pedersen gives the modest root vegetable the...
Add a uniquely hoppy kick to your next cookout with this set of barbeque sauces infused with craft beer. The set of three sauces?Thai Style Sriracha, Honey Mustard, and Sweet & Smokey?feature the malty magnificence of amber, IPA, and porter from Jackie...
These high-octane condiments were originally concocted in the kitchens of Clay and Tami Meers, who understand that great hot sauce is about flavor as much as it's about heat. What they ended up with is a quartet of 5 fl. oz bottles that feature unique...
Dip into the flavors of the four corners of the world. These 15 herbs and spices by Julie Pedersen let you explore the core flavors of five different cuisines. Start your journey in France with herbs de Provence, tour Italy with oregano and crushed red...
If you talk to anybody who barbecues, says Robert Orth, they'll tell you the secret to it is not the sauce--it's the spice rub. And the secret to a great grilling rub is to use the highest quality hand-crafted seasonings, like the ones Robert and his...
Three ripe fruits were at the bar, blissfully sipping next to a crackling fire. One of them said, "We should make this awesomeness permanent." So they turned into sauces and bottled themselves (in very small batches, of course). Each flavor is a...
What are the requirements to mix with these craft cocktail syrups? A. Twirly mustache B. Arm tattoos C. Vintage top hat D. None of the above Answer: D. You don't have to be a hipster bartender to make a fantastic drink at home. Moira Gilbert and Laura...
Sour, hot, funky umami-sounds like the name of the latest nightclub sound. But it?s your tastebuds that get up and dance when this kimchi hot sauce does its thing. If you?re already hooked on Korean fermented cabbage, or just like experimenting with...
If you think of chili and stew as satisfying if unexciting staples, it's time to rev up your tastebuds and vrooom around the world with Julie Pedersen's globally inspired seasoning kit. The 15 tins contain all the spices, herbs, and blends you need to...
When hot sauce met beer, the angels began to sing? and by the time they looked at the clock, it was well past midnight. Few combinations can claim that kind of flavor party power, and this hot sauce set pays tribute to it. It comes with both Smoked...
Do you favor Asian flavor? Wait 'til you taste New York Times-starred chef Alex Sorenson's infused wow in a jar. He makes it in small batches from eleven Chinese spices poured over toasted chilis and Szechuan peppercorns (the famously tongue-numbing...
If "pizza" to you inevitably means a cheese-studded tomato-y triangle, it's time to get on your magic pizza carpet and fly around the world with Julie Pedersen's globally inspired seasoning kit. The 15 tins contain all the spices, herbs, and blends you...
