All-meat jerky. Made in the USA with high-quality protein from Norwegian-sourced Salmon to maintain muscle mass, and Omega-3 and Omega-6 fatty acids from flaxseed oil and salmon to support skin and coat health.
Soft and easy-to-tear meaty treats, Made in the USA with high-quality protein, from USA-sourced, hormone-free Chicken to maintain muscle mass, glucosamine and chondroitin to support joint health, and New Zealand green mussel.
All-meat jerky. Made in the USA with high-quality protein, from USA-sourced, hormone-free Chicken to maintain muscle mass, glucosamine and chondroitin to support joint health, and New Zealand green mussel.
All-meat jerky. Made in the USA with turmeric, high-quality protein from hormone-free Chicken, to maintain muscle mass, and antioxidant nutrients from vitamins A & E to support healthy immune systems and vitality.
Soft and easy-to-tear meaty treats, Made in the USA with high-quality protein, from European-sourced Duck, raised without hormones, to maintain muscle mass, glucosamine and chondroitin to support joint health, and New Zealand green mussel.
All-meat jerky. Made in the USA with high-quality protein, from European-sourced Duck, raised without hormones, to maintain muscle mass, glucosamine and chondroitin to support joint health, and New Zealand green mussel.
Natural-cut, all-meat jerky. Made in the USA with turmeric, high-quality protein from hormone-free Chicken, to maintain muscle mass, and antioxidant nutrients from vitamins A & E to support healthy immune systems and vitality.
All-meat jerky. Made in the USA with turmeric, high-quality protein from Duck, raised without hormones, to maintain muscle mass, and antioxidant nutrients from vitamins A & E to support healthy immune systems and vitality.
Smoky, meaty treats. Made in the USA with high-quality protein, from USA-sourced, hormone-free Chicken to maintain muscle mass, glucosamine and chondroitin to support joint health, and New Zealand green mussel.
All-meat jerky. Made in the USA with high-quality protein, from USA-sourced, farm-raised beef, to maintain muscle mass, glucosamine and chondroitin to support joint health, and New Zealand green mussel.
